PERFECT PIZZA CRUST
Make and share this Perfect Pizza Crust recipe from Food.com.
Provided by Kit_Kat
Categories Yeast Breads
Time 1h30m
Yield 1 16 inch Pizza
Number Of Ingredients 6
Steps:
- Dissolve yeast, brown sugar in warm water; allow to sit for 10 minutes.
- Stir in salt and olive oil.
- Mix in 3 cups of flour or enough to form a soft dough. Turn dough out onto a well floured surface and knead in more flour until dough is barely sticky to the touch.
- Place dough into a oiled bowl and cover with plastic wrap.
- Let dough rise until doubled, punch down and form into a tight ball. Allow dough to relax for 5 minutes prior to stretching and rolling into desired shapes.
- Brush lightly with olive oil, pierce with a fork all over dough and par bake crust at 425 for 5 minutes.
- Add desired toppings and bake for approximately 10 minutes or until desired level of doness is reached.
- Allow to cool for 4-5 minutes prior to cutting to allow cheese to set.
Nutrition Facts : Calories 1875.1, Fat 31.7, SaturatedFat 4.5, Sodium 2348.2, Carbohydrate 341.8, Fiber 13.7, Sugar 5.6, Protein 48.6
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