GRANDMA'S PORK AND BEAN SANDWICHES

Grandma's Pork and Bean Sandwiches image

This is a baked version of an American favorite. My grandma used to make these for us. It's more like a half sandwich since the ingredients are actually baked on top of a slice of bread.

Provided by Amy Lawler

Categories Main Dish Recipes Sandwich Recipes Pork

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

4 slices white bread
4 slices processed cheese
6 slices bacon, cut in half
1 (15 ounce) can baked beans with pork

Steps:

Preheat the oven's broiler.
Place bread slices on a broiling pan that has been lined with aluminum foil. Spoon about 1/2 cup of beans onto each piece of bread. Cover each pile of beans with a slice of cheese. Place three half-slices of bacon onto each sandwich so that they are not hanging over the edge.
Broil for 5 minutes in the preheated oven, or until the bacon is cooked and cheese is melted. Watch them carefully! I suggest leaving the oven door cracked near the 5 minute mark to allow some of the oven heat to escape.

Nutrition Facts : Calories 354.3 calories, Carbohydrate 37.6 g, Cholesterol 45.4 mg, Fat 15.3 g, Fiber 5.1 g, Protein 17.9 g, SaturatedFat 6.8 g, Sodium 1204.6 mg, Sugar 12.3 g