NICE AND EASY RICE AND VERMICELLI

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Make and share this Nice and Easy Rice and Vermicelli recipe from Food.com.

Provided by Lori Mama

Categories     White Rice

Time 30m

Yield 3 serving(s)

Number Of Ingredients 8

i medium onion, diced
1 garlic clove, minced
2 tablespoons butter
1 cup long grain rice
1 cup broken small pieces spaghettini
3 cups chicken stock
1/4 cup parsley, chopped
salt and pepper

Steps:

  • In medium sized pot, melt the butter over medium heat.
  • add onions and saute until softened.
  • add garlic and cook until just fragrant.
  • add rice/spaghetti and saute until golden in color.
  • stir in the stock and bring to a boil.
  • cook on low heat until rice mixture has absorbed all the liquid, approximately 15-20 minutes.
  • adjust seasonings to your taste.
  • add the parsley and fluff with fork to combine.
  • serve immediately.

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