PERFECT PEROGY CASSEROLE

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Perfect Perogy Casserole image

I found this recipe in the flyer of a food store, and later found it on the Cheemo Perogies website. It's a great dish to serve perogies with a different twist on them. I've substituted sausage for the ham and that works just as good. I've never microwaved this dish so I can't tell you how well it would turn out.

Provided by Shez4644

Categories     Ham

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

16 -20 pierogies
1 onion, chopped
1/4 cup milk
1 tablespoon butter or 1 tablespoon margarine
1/2 cup cooked ham, diced
1 green pepper, diced
1/4 cup cheddar cheese, shredded
1 (284 ml) can condensed mushroom soup

Steps:

  • In a small skillet melt butter or margarine and saute onion and green pepper for 5 minutes.
  • In a medium size casserole dish, combine frozen perogies, onion, green pepper and ham.
  • Combine milk and mushroom soup and pour over casserole.
  • Top with cheddar cheesse.
  • Bake 35 minutes at 175C (350F) or microwave until heated through.

Nutrition Facts : Calories 155.9, Fat 10.8, SaturatedFat 5.3, Cholesterol 33, Sodium 330, Carbohydrate 7.1, Fiber 1, Sugar 2.4, Protein 7.9

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