BEEF BARLEY SOUP

Beef Barley Soup image

Stir cheese into this hearty Beef Barley Soup before serving for maximum deliciousness. Beef Barley Soup has never been tastier.

Provided by My Food and Family

Categories Home

Time 35m

Yield Makes 6 servings, about 1 cup each.

Number Of Ingredients 9

Ingredients

1/2 lb. ground beef
2-1/2 cups cold water
1 can (14-1/2 oz.) stewed tomatoes, cut up
3/4 cup sliced carrots
3/4 cup sliced mushrooms
1/2 cup quick-cooking barley, uncooked
2 cloves garlic, minced
1 tsp. dried oregano leaves
1/2 lb. (8 oz.) VELVEETA, cut up

Steps:

Brown meat in large saucepan; drain. Stir in water, tomatoes, carrots, mushrooms, barley, garlic and oregano.
Bring to boil. Reduce heat to low; cover. Simmer 10 minutes or until barley is tender.
Add VELVEETA; stir until melted.

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 770 mg, Carbohydrate 19 g, Fiber 3 g, Sugar 6 g, Protein 15 g

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