PERFECT PECAN PIE
I made this recipe for Warkworth's Annual Perfect Pie contest - I got an honourable mention for the recipe! I use Beehive Golden Corn Syrup.
Provided by Rachel P
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degress.
- Combine sugar and syrup in a pot. Cook over medium heat, stirring frequently, until sugar is completely dissolved.
- Beat eggs and add a small portion of sugar/syrup mix to eggs. Add eggs to sugar/syrup mixture and stir quickly so as not to scramble.
- Stir in butter until completely melted.
- Add pecans, vanilla and rum, and stir until mixed well.
- Pour into unbaked pie shell and bake for 45 minutes.
Nutrition Facts : Calories 282.3, Fat 15.6, SaturatedFat 6.3, Cholesterol 108.2, Sodium 153.4, Carbohydrate 27.2, Fiber 0.8, Sugar 16.8, Protein 4.6
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