VEGAN TAQUITOS
Make and share this Vegan Taquitos recipe from Food.com.
Provided by x_Gaz
Categories Lunch/Snacks
Time 22m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- * preheat oven to 350°F.
- Boil potatoes until soft, about 15-20 min,
- Drain water and mash potatoes. SEt aside.
- In 3-quart sacepan, saute the onions in the oil until tender.
- Add the chorizo, salt, and mashed potatoes to the sauteed onions. Heat until hot.
- Soften the tortillas.
- Divide filling between the 18 tortillas, about 1/4 cup each, and roll up.
- Place rolled up tortillas in a baking dish.
- Bake, covered, for 7 minute.
Nutrition Facts : Calories 120.7, Fat 5.2, SaturatedFat 0.7, Sodium 142.3, Carbohydrate 17.2, Fiber 2.3, Sugar 0.6, Protein 2.1
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