BANANA CAKE WITH WALNUTS (VIETNAMESE CHUOI NU'O'NG)

Banana Cake With Walnuts (Vietnamese Chuoi Nu'o'ng) image

Make and share this Banana Cake With Walnuts (Vietnamese Chuoi Nu'o'ng) recipe from Food.com.

Provided by Ninna

Categories Dessert

Time 1h35m

Yield 2 cakes

Number Of Ingredients 8

Ingredients

3 eggs
1 cup sugar
3/4 cup cream
1 1/2 cups wholemeal self-rising flour
5 bananas, very ripe
1 cup walnuts, coarsely chopped
1 cup dried coconut (mix with the milk)
1/4 cup milk

Steps:

Preheat oven to 160degC (325degF).
Beat eggs and sugar together in electric mixer until mixture is thick and pale - use a fairly low speed.
Pour cream into the bowl and beat for a few seconds longer.
Sift flour, add to bowl and stir with wooden spoon.
Peel bananas and smash with the flat side of a chopper, but do not mash, add to batter with nuts and the coconut mixed with the milk.
Stir only until all ingredients are combined.
Grease 2 x 20cm (8") pans and dust with breadcrumbs, shaking out excess and cook for 1 hr or until top brown, usually 1 to 1 1/4 hours.
Serve warm or cold.

Nutrition Facts : Calories 1653.6, Fat 91.6, SaturatedFat 38.9, Cholesterol 382.8, Sodium 278.9, Carbohydrate 202.2, Fiber 13.7, Sugar 157.9, Protein 25.8