PERFECT PAN SEARED PORK CHOPS
Perfect, juicy pork chops! The sauce is my favorite part, so don't skip on making it at the end!
Provided by Hannah Bishop
Categories Steaks and Chops
Time 45m
Number Of Ingredients 4
Steps:
- 1. Sprinkle the chops with the salt, pepper and thyme (I use a generous amount) Pat the seasoning onto the pork so that it sticks nicely then let them sit on the counter for 30 minutes.
- 2. Pour the oil in a skillet and heat over medium high. Arrange the pork chops in the skillet so that they are not touching each other and cook for only about 4 minutes on each side until golden brown. You may need to turn the heat to medium low.
- 3. Turn the heat off, quickly cover with a tight fitting lid and let sit for 8-10 minutes depending on thickness of chops.
- 4. Remove the pork chops from the skillet and de-glaze the pan with a splash of white cooking wine and butter. Finally, pour the sauce over the chops & serve!
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