CUCUMBER AND RED ONION SALAD

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Cucumber and Red Onion Salad image

Provided by Food Network

Categories     side-dish

Time 2h50m

Yield 6 servings

Number Of Ingredients 7

2 cucumbers, peeled if desired and thinly sliced
1 large red onion, halved and thinly sliced
1/3 cup sugar
1/3 cup cider vinegar
3 whole cloves
2 teaspoons salt
1 teaspoon pepper

Steps:

  • Place cucumbers and red onion in a heatproof serving bowl.
  • In a small nonreactive saucepan, combine sugar, vinegar, cloves, salt, pepper and 1/3 cup water. Bring to a boil over medium heat, stirring to dissolve sugar. Reduce to low, cover and cook 5 minutes.
  • Pour vinegar mixture over cucumbers and onions. Stir to mix. Cover and refrigerate at least 2 hours before serving

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