PEPPERY BRAVAS POTATOES (RED OR YUKON WEDGES)

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Peppery Bravas Potatoes (red or Yukon Wedges) image

This recipe was found in my Cuisine At Home magazine. These spicy little things are addictive! Once you take a bite, your mouth will be begging for more :)

Provided by Dine Dish

Categories     Potato

Time 1h

Yield 2 lbs

Number Of Ingredients 5

1/4 cup olive oil
1 tablespoon minced garlic
2 teaspoons red pepper flakes
1 teaspoon kosher salt
2 lbs yukon gold potatoes or 2 lbs red potatoes, cut into 1 inch thick wedges

Steps:

  • Preheat oven to 400 degrees Combine oil, garlic, pepper flakes and salt in a large bowl; add potatoes and toss to coat.
  • Spread potatoes on a baking sheet in a single layer; Cover with foil and roast for 15 minutes to steam.
  • Remove foil and continue to roast potatoes an additional 30 minutes or until tender and brown, stiring once or twice.

*** Explore more Peppery Bravas Potatoes (red Or Yukon Wedges) Recipes »

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