Very simple to make, low calorie and delicious soup
Provided by snakeyfly
Time 1h20m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Dice the onion, carrot, celery and leek and fry lightly in olive oil for 5 minutes, then add the crushed garlic cloves. Continue to cook on a low heat for 3 minutes.
- Add the diced gammon/ham, tinned tomatoes, shredded Savoy cabbage.
- Add 1.5 litres of vegetable stock.
- Break the spaghetti into pieces approximately 3cm long and add to the pot.
- Simmer for approximately one hour.
- Five minutes before serving, add one handful of torn fresh Basil.
- Serve with grated Parmesan cheese.
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