PERFECT MEATBALLS
This is a recipe I came across mostly from trial and error. The measurements are not exact, but the general idea is in there somewhere. This makes a few batches worth, as we like to freeze them and use them for later. Great for meatball subs, italian wedding soup, and red sauce.
Provided by Dave Oh
Categories Meatballs
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Pre-heat oven to 350.
- Mix all ingredients together thoroughly (use your hands for best results).
- Roll into golf ball size meatballs.
- Arrange on a greased baking sheet.
- Bake for approximately 20-25 minutes, turning over halfway through.
Nutrition Facts : Calories 429.6, Fat 28.4, SaturatedFat 10.7, Cholesterol 131.4, Sodium 1233, Carbohydrate 14, Fiber 0.9, Sugar 1.7, Protein 27.8
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