MEXICAN HOT CHOCOLATE
Although this uses raw eggs, I think the boiling water cook the eggs - but you can also subsitute egg beaters for the eggs if you want to be on the safe side. Recipe source: Bon Appetit (March 1985).
Provided by ellie_
Categories Beverages
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Pour first 7 ingredients (water - nutmeg) in blender until smooth.
- Add eggs (see note in description).
- With machine running, slowly add hot milk through the hole in top of the blender cover, blending until foamy.
- Serve immediately with extra hot milk or whipped cream.
Nutrition Facts : Calories 187.7, Fat 8.6, SaturatedFat 4.6, Cholesterol 127.1, Sodium 112.2, Carbohydrate 19.5, Fiber 1.4, Sugar 10, Protein 9
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