*-- PERFECT HOLLANDAISE SAUCE --*
Perfect for Eggs Benedict or Whatever you'd like to serve this over :O) I use lime because I like the bite but normally Lemon is used!
Provided by MissTiff16
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a bowl (1 min in microwave), let cool to room temperature Set aside.
- In a med saucepan whisk together the egg yolks, lime juice and water. Turn on heat to LOW (really low). Whisk vigorously while sauce begins to thicken. (this may take some time but dont give up).
- Once thick enough remove from heat. Whisk butter, then Slowly add to egg mix. Continue whisking -- Place back over low heat. Add spices. Whisk whisk whisk :O) Serve immediately!
Nutrition Facts : Calories 458.1, Fat 50.1, SaturatedFat 30.6, Cholesterol 310.9, Sodium 480.1, Carbohydrate 1.1, Sugar 0.2, Protein 2.9
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