BREAKFAST STIR-FRY

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Breakfast Stir-Fry image

Make and share this Breakfast Stir-Fry recipe from Food.com.

Provided by Mrs.Habu

Categories     Breakfast

Time 8m

Yield 4 serving(s)

Number Of Ingredients 5

1 bunch green onion, sliced diagonally into 1/2 inch pieces
1 cup button mushroom, thinly sliced
1 cup cherry tomatoes, halved
1 tablespoon olive oil
salt & freshly ground black pepper

Steps:

  • Heat olive oil in a large skillet.
  • Add green onion and mushrooms.
  • Stir-fry over a high heat for 1 minute
  • Add the tomatoes and cook for a further 2 minutes or until the mushrooms have cooked.
  • Season with salt and pepper and serve.

Nutrition Facts : Calories 50, Fat 3.6, SaturatedFat 0.5, Sodium 7.6, Carbohydrate 4.2, Fiber 1.4, Sugar 2, Protein 1.4

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