EXTRAVAGANT AND EXOTIC FRUIT SALAD

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Extravagant and Exotic Fruit Salad image

This salad came to me when my Asian roommate, Nina, introduced me to Lychees. The rest was from my experience trying fruits over the 19 years I've been alive.

Provided by Chef Penn State

Categories     Lunch/Snacks

Time 1h10m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 (15 ounce) can lychees, drained
1 mango, seeded and cubed
1 (15 ounce) can loganberries, drained
10 fresh cherries
1 (15 ounce) can peaches, drained
1 (15 ounce) can pineapple chunks, drained
6 tablespoons Cool Whip Topping

Steps:

  • Combine all fruits except the cherries into a mixing bowl.
  • Slice cherries into half and remove the seeds.
  • Mix the cherries in with the other fruits.
  • Chill in refrigerator for 1 hour.
  • Serve with just a dollop of Whipped topping.

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