PEPPY PIMENTO GRILLED CHEESE
This is a really snappy grilled cheese sandwich! I have long enjoyed grilled pimento cheese sandwiches at a local restaurant, but this one steps it up several notches. There is just enough heat in this to make you take notice but not enough to set you on fire. A great grilled sandwich.
Provided by Lori Frazee
Categories Sandwiches
Time 35m
Number Of Ingredients 12
Steps:
- 1. Shred your cheese Note: keep it cold, so work fast, so it won't gum up.
- 2. In a large bowl place all you ingredients and mix thoroughly.
- 3. Lightly oil or butter both sides of the bread to be grilled.
- 4. Grill one side of the bread until golden brown. Flip it over, and spread pimento mix on each of the browned side of the bread.
- 5. Place on grill or hot skillet, uncooked, oiled side down, until toasted to your desired doneness.
- 6. Place the two sides together, slice and serve with a fresh salad or a side of fruit. I love a light style pasta salad with this sandwich.
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