APPLE-WALNUT CAKE WITH CARAMEL GLAZE

Apple-Walnut Cake with Caramel Glaze image

Pull this apple-walnut beauty from the oven and inhale its blend of warm spices-cinnamon, ginger, cloves. Drizzled in caramel sauce, it's the perfect addition to fall meals and holiday afternoons.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h10m

Yield 16

Number Of Ingredients 16

Ingredients

2 cups packed brown sugar
1 1/2 cups vegetable oil
3 eggs
3 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1 teaspoon ground ginger
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1 cup chopped walnuts
2 large apples, peeled, shredded (about 2 cups)
2 tablespoons butter or margarine, softened
1 cup powdered sugar
3 tablespoons butterscotch-caramel topping
1 tablespoon milk
Additional ground cinnamon, if desired

Steps:

Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening; lightly flour.
In large bowl, beat brown sugar, oil and eggs with electric mixer on medium speed until light and fluffy. Add remaining ingredients except walnuts and apples; beat on low speed until smooth. With spoon, gently stir in walnuts and apples. Spoon batter into pan.
Bake 1 hour to 1 hour 10 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes. Place heatproof plate upside down over pan; turn plate and pan over. Remove pan. Cool 30 minutes.
Meanwhile, in medium bowl, beat all glaze ingredients except cinnamon until smooth. Pour glaze over top of cake, allowing some to run down side. Sprinkle with cinnamon.

Nutrition Facts : Calories 500, Carbohydrate 58 g, Cholesterol 45 mg, Fat 5 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 38 g, TransFat 0 g