SCALLOPED TOMATOES AND ARTICHOKES
Steps:
- Preheat oven to 350 degrees. Place unbuttered bread cubes on cookie sheet. Bake until dry (10min). Transfer to large bowl. Increase oven to 400 degrees. Butter a 11 x 7 baking dish. Add tomatoes, artichokes, and onion to dried bread cubes in bowl. Melt butter in heavy large pan. Reduce heat to low. Add flour, mustard, salt, basil, thyme and pepper. Cook and stir for 1 minute. Add tomato mixture. Stir to combine thoroughly. Pour into prepared baking dish. (Can be prepared to this point 1 day ahead: refrigerate.) To bake and serve, sprinkle buttered bread cubes over top. Sprinkle parmesan over all. Bake until bubbly and top is golden brown, about 30 minutes. Serve hot.
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