CHERRY-BOURBON ICE CREAM
Use a pre-made custard as your base and paddle in a sweet-and-boozy cherry and bourbon topping.
Provided by Bon Appétit Test Kitchen
Categories Bourbon Ice Cream Machine Freeze/Chill Quick & Easy Frozen Dessert Cherry Summer Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 4
Steps:
- Cook 1 1/2 cups halved pitted cherries, 2 tablespoons sugar, and 1 tablespoon water in a small saucepan over medium heat, stirring occasionally, until syrupy, 8-10 minutes. Remove from heat and stir in 1 tablespoon bourbon; let cool. Process custard and fold in cherry mixture just before transferring to freezer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
