PEPPERY BREADED PORK CHOPS
Make and share this Peppery Breaded Pork Chops recipe from Food.com.
Provided by MTpockets
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375'.
- Grease a 9x13 pan or use a nonstick pan.
- In a small saucepan, melt butter with garlic, then remove from heat.
- In a shallow dish, mix bread crumbs, parsley, salt, onion powder and both peppers until blended.
- Dip pork into garlic butter, then into crumb mixture to coat.
- Arrange them in a single layer and drizzle with any remaining garlic butter and crumb mixture.
- Cover and bake about 25 minutes, uncover and bake another 15 minutes or until golden and meat is no longer pink when tested (You may need to adjust cooking time depending on type of dish or pan used to cook them in and thickness of meat).
Nutrition Facts : Calories 462.2, Fat 25.4, SaturatedFat 12.1, Cholesterol 154.5, Sodium 420.3, Carbohydrate 13.5, Fiber 1, Sugar 1.2, Protein 42.5
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