Make and share this Jack Daniel's Honey Mustard recipe from Food.com.
Provided by Gloria 15x
Categories Low Protein
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Put honey, vinegar, sugar, eggs and flour into a blender a few seconds to blend at high speed until smooth.
- Transfer to a 2 quart saucepan and cook on medium high, whipping briskly with a whisk to prevent it from sticking to bottomof pan. It will thickin just as it comes to a boil.
- Quickly add mustard and whiskey. Continue to cook and stir briskly only 1/2 minute.
- Remove from heat. Add the horseradish and beat well.
- Cool completely. Bottle and cap tightly.
- Can store refrigerated 6 to 8 weeks. It freezes well.
Nutrition Facts : Calories 788.7, Fat 6.4, SaturatedFat 1.7, Cholesterol 211.5, Sodium 674.9, Carbohydrate 145.5, Fiber 5.1, Sugar 133.7, Protein 9.5
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