PEPPERS, ONIONS AND SAUSAGE SANDWICHES

Peppers, Onions and Sausage Sandwiches image

Provided by Marian Burros

Categories dinner, lunch, weekday, main course

Time 40m

Yield 4 sandwiches

Number Of Ingredients 8

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Ingredients

5 ounces sweet or hot Italian turkey sausages, about 2 sausages
1 tablespoon olive oil
2 pounds onions, peeled and thinly sliced
3 large cloves garlic, minced
3 large green peppers, washed, seeded and thinly sliced
Freshly ground black pepper to taste
1/4 teaspoon salt, optional
8 slices olive bread or tomato bread or 4 baguettes

Steps:

Remove skin from sausage meat and break into small chunks. Saute in nonstick pan until brown on all sides.
Add oil and when it is hot stir in the onions and garlic. Saute, stirring often, over medium heat, until they soften and brown.
Add peppers and cook 3 or 4 more minutes. Cover, reduce heat and cook until peppers are very soft, 5 minutes or so more. Season to taste. Either make sandwiches immediately or refrigerate mixture and reheat to warm before making sandwiches.

Nutrition Facts : @context http, Calories 230, UnsaturatedFat 5 grams, Carbohydrate 34 grams, Fat 7 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 364 milligrams, Sugar 8 grams, TransFat 0 grams