EASY VEGAN CHOCOLATE CAKE
Super yummy and super quick, this chocolate cake is accidentally vegan! It can be made from scraps found around most kitchens. To make cupcakes instead, just fill a cupcake pan (greased and floured or with cups) 3/4 full and bake for 20 minutes instead.
Provided by Red Hook
Categories Dessert
Time 35m
Yield 12 cupcakes, 9 serving(s)
Number Of Ingredients 9
Steps:
- Mix or sift all dry ingredients together well.
- Make three wells in dry ingredients.
- Pour oil into one well, vinegar into another, and vanilla into the last hole.
- Pour the water over the whole thing.
- Mix with a wooden spoon till blended.
- Pour into greased and floured 8x8 baking dish (double recipe for 9x13).
- Bake at 350F for approximately 30 minutes, until toothpick comes out clean.
Nutrition Facts : Calories 243.5, Fat 8.5, SaturatedFat 1.1, Sodium 270.5, Carbohydrate 39.5, Fiber 1, Sugar 22.3, Protein 2.6
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