PEPPERONI WHITE PIZZA SKILLET

Pepperoni White Pizza Skillet image

Pizza in a skillet? You bet . . . cream of mushroom soup, rotini pasta, pepperoni, 2 cheeses, onion, tomato and garlic combine for a creative twist to traditional pizza. It's unbelievably delicious and ready in just 45 minutes.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 45m

Yield 6

Number Of Ingredients 13

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Ingredients

½ (7 ounce) package sliced pepperoni
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
1 ¼ teaspoons dried oregano leaves, crushed
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 ¾ cups milk
¼ cup shredded Parmesan cheese
1 ½ cups shredded mozzarella cheese
¼ teaspoon ground black pepper
2 cups shredded cooked chicken
1 (16 ounce) package rotini pasta, cooked and drained
1 medium tomato, chopped

Steps:

Reserve 14 slices pepperoni. Coarsely chop the remaining pepperoni.
Heat the oil in a 12-inch skillet over medium heat. Add the onion, garlic and oregano and cook for 5 minutes or until the onion is tender, stirring occasionally.
Stir the soup, milk, Parmesan cheese, 1 cup mozzarella cheese and black pepper in the skillet and heat to a boil. Stir in the chicken, chopped pepperoni, rotini and tomato. Sprinkle with the remaining mozzarella cheese. Reduce the heat to low. Cover and cook until the mixture is hot. Sprinkle with the cheese. Top with the reserved pepperoni slices. Sprinkle with additional chopped tomato, if desired.

Nutrition Facts : Calories 619.1 calories, Carbohydrate 68.2 g, Cholesterol 69.6 mg, Fat 22.4 g, Fiber 4.1 g, Protein 33.6 g, SaturatedFat 8.6 g, Sodium 911.1 mg, Sugar 7.7 g