GINGER PORK WITH MUSHROOMS AND SNOW PEAS
Make and share this Ginger Pork with Mushrooms and Snow Peas recipe from Food.com.
Provided by _Pixie_
Categories Pork
Time 1h26m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the ginger, soya sauce and sherry in a medium bowl.
- Add the pork to the bowl and stir to completely coat the pork.
- Cover the bowl with plastic wrap and refrigerate for at least one hour to marinade the pork.
- Heat 2 teaspoons oil in a wok over high heat until hot, add half the pork and stir fry for several minutes until the pork is tender.
- Remove pork from wok and set aside.
- Repeat using another 2 teaspoons oil and remaining pork.
- Remove pork from wok and set aside.
- Heat the remaining oil in the wok and add the mushrooms, snow peas and red cabbage and stir fry for several minutes.
- Add the water, cover and cook until the vegetables are just tender.
- Add the pork to the wok and stir fry for several minutes or until heated through.
- Serve with steamed or fried rice.
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