VEGETARIAN CHICKEN SANDWICH SPREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegetarian Chicken Sandwich Spread image

Make and share this Vegetarian Chicken Sandwich Spread recipe from Food.com.

Provided by DragonShoes

Categories     Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 cup water
1/2 cup unflavored textured vegetable protein
2 teaspoons instant vegetarian chicken bouillon granules
3 tablespoons vegan mayonnaise or 3 tablespoons mayonnaise
2 tablespoons vegan sour cream or 2 tablespoons sour cream
2 tablespoons chopped green onions
2 tablespoons chopped nuts
1/4 teaspoon curry powder

Steps:

  • In a small saucepan, bring the water to a boil, then add the TVP granules and broth powder. Remove from the heat and mix well, let cool.
  • In a mixing bowl combine all the ingredients and mix thoroughly. Serve on bread, crackers, pita bread or use as a filler for lettuce wraps.

Nutrition Facts : Calories 51.9, Fat 4.3, SaturatedFat 0.7, Cholesterol 2.7, Sodium 84.8, Carbohydrate 3.1, Fiber 0.5, Sugar 0.9, Protein 0.8

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #lunch     #beans     #american     #easy     #vegetarian     #dietary     #sandwiches     #soy-tofu     #egg-free     #free-of-something     #brunch     #taste-mood     #savory     #3-steps-or-less