PEPPERONI & ROSEMARY RAVIOLI LASAGNA

Pepperoni & Rosemary Ravioli Lasagna image

Provided by My Food and Family

Categories Recipes

Time 1h10m

Number Of Ingredients 10

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Ingredients

1 bag (16 oz.) frozen cheese ravioli
1 bag (16 oz.) fresh spinach
2 eggs, beaten
1 container (16 oz.) cottage cheese
3 cups mozzarella cheese, divided
1/2 cup grated parmesan cheese, divided
1 1/2 jars spaghetti sauce
60 thin slices pepperoni
3 tsp oregano, divided
3 tsp rosemary, divided

Steps:

PREHEAT oven to 350°F. Cook ravioli as directed on package, adding spinach to the boiling water for the last 1 min. Drain ravioli and spinach. Squeeze excess moisture from spinach. Mix eggs, cottage cheese, spinach, 2 cups mozzarella and 1/4 cup parmesan.
IN 13x9x2-in. (3 qt.) baking dish, layer 1 cup spaghetti sauce, 20 slices of pepperoni, 1 single layer of ravioli and 1/2 the cottage cheese mixture. Sprinkle with 1 tsp. of oregano and 1 tsp. rosemary. Repeat layers. Top with 1 cup sauce, remaining pepperoni and ravioli, another cup of sauce and the remaining mozzarella and parmesan cheeses. Sprinkle with 1 tsp. oregano and 1 tsp. rosemary.
COVER and bake 45 min. or until heated through. Take foil off and cook for an additional 5 minutes until cheese is melted. Let stand 10 min. before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g