CRAB SWISS BITES

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Crab Swiss Bites image

This is a recipe given to our family by Kim Kramer, a family friend. It's a great appetizer. If you are a real foodie, you will top the Crab Swiss Bite with Clam Dip! Peter Lehman holds the record for the most Crab Swiss Bites topped with Clam Dip in the Northeast!! Rock on Peter.

Provided by Susan McGreevy

Categories     Seafood Appetizers

Time 30m

Number Of Ingredients 8

7 1/2 oz canned crab meat, flaked
1 Tbsp onion, chopped
4 oz swiss cheese, shredded
1/2 c mayonnaise
1 tsp lemon juice
1/4 tsp curry powder
1 pkg flaky style bisquits
5 oz water chestnuts, canned, chopped

Steps:

  • 1. Preheat oven to 400 degrees. Mix crab meat, onions, swiss cheese, mayo, lemon juice, curry powder and chopped water chestnuts in a bowl. Separate the flaky bisquits into 1/4 inch layers on a greased baking sheet.
  • 2. Put a tablespon of the crab meat mixture on each biscuit. Bake at 400 degrees for 10-12 minutes.

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