PEPPERONI PASTA SALAD

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Make and share this Pepperoni Pasta Salad recipe from Food.com.

Provided by out of here

Categories     Brunch

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

12 ounces tri-colored pasta
1 cucumber, peeled, seeded, and chopped
4 green onions, chopped
4 ounces cubed marbled colby-monterey jack cheese
3 ounces pepperoni, cut in half
1 cup Italian dressing (I use Kraft Light Done Right House Italian)

Steps:

  • Cook rotini pasta according to package directions.
  • Drain and rinse the pasta in cold water.
  • Add the rest of the ingredients; mix and refrigerate.

Nutrition Facts : Calories 471.9, Fat 23.4, SaturatedFat 7.8, Cholesterol 33.3, Sodium 1004.9, Carbohydrate 49.9, Fiber 2.5, Sugar 5.5, Protein 15.6

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