STRAWBERRY SHORTCAKE
This is a great year-round dessert since strawberries can always be found in the market. Recipe is from my "New Dieters" cookbook -- 206 calories per serving. : )
Provided by Daily Inspiration S
Categories Fruit Desserts
Time 30m
Number Of Ingredients 12
Steps:
- 1. Combine sliced strawberries and the 2 tbsp. sugar. Cover and let sit in refrigerator at least 1 hour.
- 2. In a mixing bowl, stir together flour, 1 tbsp. sugar, baking powder, and baking soda. Using a pastry blender, cut in margarine or butter until mixture resembles coarse crumbs. Combine egg and buttermilk. Add to flour mixture all at once, stirring until combined.
- 3. Drop dough from a tablespoon onto an ungreased baking sheet, making 8 mounds.
- 4. Bake in a 450 degree oven for 7 - 8 minutes or until golden. Trasfer shortcakes to a wire rack and cool about 10 minutes.
- 5. Meanwhile, if using topping mix, prepare according to package directions using skim milk. To serve, cut shortcakes in half horizontally. Spoon half of the strawberries and one-fourth of the whipped topping over bottom layers. Replace tops. Spoon remaining strawberries and topping onto each shortcake (or spoon strawberries around shortcake). If desired, garnish with a strawberry fan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #low-protein #desserts #dietary #low-in-something #4-hours-or-less
You'll also love
