PARSLEY RICE
Make and share this Parsley Rice recipe from Food.com.
Provided by Tina D. Breen
Categories White Rice
Time 30m
Yield 6 cups, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Rinse Rice under the faucet to remove excess starch.
- Bring Rice and Water to a rapid boil in a 2 quart saucepan.
- Cover Rice and reduce heat to low.
- Cook on Low 20 minutes.
- Cut Butter into 4 pieces.
- When Rice had doubled in volume, Add the Butter and replace lid.
- Once Butter has melted, sprinkle Parsley even over ther the Rice.
- Stir to fully mix Rice, Butter and Parsley.
- Serve with any meat dish. Pairs up exceptionally with Chicken Breasts.
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