PEPPERONI CAESAR PASTA SALAD

Pepperoni Caesar Pasta Salad image

This salad is easy to make, very flavorful, and is an attractive dish to take to picnics and other summertime gatherings.

Provided by Brent BeSaw

Categories Salad 100+ Pasta Salad Recipes Broccoli Pasta Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 ½ cups shell pasta
1 cup shredded mozzarella cheese
1 (3.25 ounce) package sliced pepperoni, quartered
1 cup fresh broccoli florets
½ cup prepared Caesar salad dressing

Steps:

Bring a large pot of lightly salted water to a boil. Cook shell pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
Combine mozzarella cheese, pepperoni, and broccoli in a large bowl; fold in pasta. Drizzle with Caesar salad dressing, tossing to combine. Refrigerate until serving.

Nutrition Facts : Calories 460.9 calories, Carbohydrate 33.9 g, Cholesterol 52.9 mg, Fat 27.4 g, Fiber 2 g, Protein 19.4 g, SaturatedFat 8.6 g, Sodium 874.2 mg, Sugar 2.1 g