CARROT-MISO DRESSING

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Carrot-Miso Dressing image

Make a fabulous Asian-style dressing with steamed, pureed carrots and plain yogurt for some added creaminess. Allowing it to sit for 30 minutes helps the salty, sweet, and tangy flavors blend together.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 30m

Yield Makes about 1 cup

Number Of Ingredients 6

4 ounces peeled and roughly chopped carrots
3 tablespoons white miso
3 tablespoons rice vinegar
3 tablespoons plain yogurt
3 tablespoons vegetable oil
Kosher salt and freshly ground pepper, to taste

Steps:

  • Steam chopped carrots until tender, 5 to 6 minutes; let cool completely. Place in a blender with miso, rice vinegar, yogurt, oil, and 3 tablespoons water; process until smooth. Season with salt and freshly ground pepper. Cover and refrigerate for at least 30 minutes. Thin it out with a little water before using, if needed.

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