BAKED SUMMER SQUASH CASSEROLE

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Baked Summer Squash Casserole image

I've been making this for about 30 years and just realized I had not submitted it. I have also seen it called "Squash Dressing". It is a favorite for me DH, especially when yellow squash is in season.

Provided by True Texas

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs summer squash
8 ounces sour cream
1 (10 ounce) can cream of chicken soup
1 small onion, chopped fine
1 large carrot, shredded fine
1/4 cup margarine
1 (6 ounce) box chicken stove top stuffing mix, include the herb mix

Steps:

  • Boil squash in small amount of water, (I boil the onion with the squash). Season to taste, with salt and pepper.
  • Add butter and all the other ingredients.
  • Do not dilute the soup.
  • Pour into a greased casserole dish and bake about 30 minutes at 350. (you can top with cheese).

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #side-dishes     #vegetables     #dietary     #low-in-something     #squash

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