BUTTERSCOTCH BONBONS
Yield 3 dozen
Number Of Ingredients 4
Steps:
- Line a baking sheet with waxed paper. In a medium bowl, use an electric mixer to beat together the pudding mix, cream cheese and half-and-half until thoroughly combined. One at a time, roll a teaspoon of the mixture between your hands to form a ball. After rolling each ball, dunk it in the melted chocolate. Use a fork to remove the bonbons from the chocolate, allowing excess chocolate to drip off. Transfer the bonbons to the prepared baking sheet. Repeat with the remaining filling. You may need to reheat the chocolate if it cools and thickens too much. Transfer the baking sheet to the freezer and let the bonbons set until firm, about 45 minutes.
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