PEPPERONI BALLS RECIPE
Provided by fuzzygroup
Number Of Ingredients 3
Steps:
- Pepperoni balls. Just make some pizza dough, take a good little hunk of it, and stick a couple of slices of pepperoni inside. Fold until the pep is totally in the middle of it. Do this until you are out of dough (you will likely end up with 20-30 balls for a regular sized batch of pizza). Then brush the balls with oil and throw in the oven at 375 for about 20 mins (I think). You can also add cheese, sauce, whatever the hell you want. Ridiculously good. *To make pizza dough, warm one cup of water and add a packet of yeast. Add one tsp. sugar and allow to proof for 15 minutes. When the yeast has become nice and fizzy, dump this into a bowl that contains one cup of flour and a tsp. of kosher salt. Mix this until smoothly blended. Then keep adding flour until it won't take any more. Knead it by hand until smooth and elastic, then allow to rise in a warm, dark place until it has doubled. Punch it down. This makes enough dough for two pizzas.
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