3 MINUTE WHOLE WHEAT BREAD

3 Minute Whole Wheat Bread image

This is too simple, and no bread machine required. This makes a beautiful and really healthy bread. I was really skeptical when a friend gave me this recipe but the result was great. The 3 minutes is prep time it does take an hour to bake.

Provided by Marlitt

Time 2h23m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

7 g dry yeast (packet)
2 cups milk (warm or you can also use warm water)
1 1/2 cups whole wheat flour
1/2 cup unbleached flour
3/4 cup flax seed (actually any whole grain what ever you like flax seed, sesame seed, sunflower seeds, or walnuts etc.)
2 teaspoons salt
2 tablespoons sugar or 2 tablespoons honey
2 tablespoons vinegar

Steps:

In a medium bowl dissolve the yeast in warm milk ( not hot).
Add the rest of the ingredients (very important, do not forget the vinegar) and stir well.
Pour dough into a 5 x 9 loaf pan.
Place into a cold oven and turn the heat to 400°F.
DO NOT LET THIS DOUGH RISE BEFORE PUTTING INTO OVEN AND OVEN IS COLD.
Bake for 10 minutes then cut a slit in the top of the dough.
After 40 minutes of baking you can brush the top of the loaf with butter or an egg wash.
After 60 minutes reduce the heat to 350°F then bake another 50 minutes.
Remove the bread from the pan and bake another 15-30 minutes.
Bread is done when it sounds hollow.

Nutrition Facts : Calories 1946.4, Fat 75.3, SaturatedFat 16.4, Cholesterol 68.3, Sodium 4942.2, Carbohydrate 265.3, Fiber 59.5, Sugar 28.1, Protein 72.8

*** Explore more 3 Minute Whole Wheat Bread Recipes »

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