COLD APPETIZER
Made with ingredients you already have on hand - no need to go buy expensive preservative-laden dip mix! An easy combo of croissant dough, herbed cream cheese and fresh veggies. A delicious, light, colorful snack or appetizer.
Provided by SaraFish
Categories Spreads
Time 21m
Yield 24 bite size pieces or so, 6 serving(s)
Number Of Ingredients 16
Steps:
- Unroll crescent dough onto cookie sheet you have covered with foil and sprayed with Pam.
- Pinch all the seams together to form one big rectangle.
- Bake at 375°F for about 11 minutes until golden brown.
- Set aside to cool.
- Meanwhile, whip cream cheese with a fork and add herbs and spices.
- Set aside.
- Mix your veggies together in a separate bowl.
- Spread herbed cream cheese mixture over cooled crust, sprinkle with veggie mixture.
- Pat down lightly to make veggies stick.
- Sprinkle cheese over veggies.
- Cut into bite size pieces.
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