PEPPERMINT TOPPING

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Peppermint Topping image

Turn ice cream into a special treat with this tasty sauce. Kids and adults alike will love its cool, sweet flavors. Kelly Ann Gray - Beaufort, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-1/4 cups.

Number Of Ingredients 3

1-1/2 cups crushed peppermint candies
1 cup heavy whipping cream
1 jar (7 ounces) marshmallow creme

Steps:

  • In a heavy saucepan, combine the crushed candies, whipping cream and marshmallow creme. Cook and stir over low heat until candy is completely melted and mixture is smooth. Store in the refrigerator.

Nutrition Facts : Calories 112 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 17mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

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