BANANA BREAD PUDDING

Banana Bread Pudding image

Make and share this Banana Bread Pudding recipe from Food.com.

Provided by OceanIvy

Categories Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

4 cups day old bread, cubed
1/4 cup butter, melted
3 eggs
2 cups milk
1/2 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup banana, sliced 1/2 inch thick
3 tablespoons butter
2 tablespoons sugar
1 tablespoon cornstarch
3/4 cup milk
1/4 cup light corn syrup
1 teaspoon vanilla extract

Steps:

Preheat oven to 375°.
Place bread cubes into greased 2-quart casserole; pour butter over and toss to coat.
In medium bowl, lightly beat eggs. Add the milk, sugar, vanilla, cinnamon, nutmeg and salt.
Stir in the bananas. Pour over bread and stir to coat.
Bake uncovered for 40 minutes or until a knife inserted near the center comes out clean.
While baking, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter.
Stir in milk and corn syrup. Cook, stirring, over medium heat until mixture comes to a full boil.
Boil 1 minute then remove from heat; stir in vanilla.
Serve warm over warm pudding.

Nutrition Facts : Calories 461.8, Fat 21.1, SaturatedFat 12.1, Cholesterol 144.3, Sodium 565.2, Carbohydrate 59.8, Fiber 1.5, Sugar 29.4, Protein 9.5

*** Explore more Banana Bread Pudding Recipes »

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