PEPPERMINT SNICKERDOODLES RECIPE - (4.2/5)

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Peppermint Snickerdoodles Recipe - (4.2/5) image

Provided by Hoochsmom

Number Of Ingredients 5

3 candy canes
2 tablespoons sugar
1/2 teaspoon cinnamon
1 roll (16.5-ounces) Pillsbury® refrigerated sugar cookies
1/4 cup all-purpose flour

Steps:

  • I wanted to make sure that I was still keeping that snickerdoodle flavor with the cinnamon, so I just added in crushed candy canes to Pillsbury's Quick and easy snickerdoodles get a holiday makeover! Heat oven to 350°F. Place the candy canes in a heavy-duty zip top bag. Using a hammer or something heavy, hit the candy canes to break until they are fine crumbs. In a small bowl, combine the crushed candy canes with the sugar and cinnamon. Place the cookie dough in a medium bowl and break into chunks. Add in the flour and mix until combined. Reshape the dough back into a log and cut into 32 equal pieces. Roll each piece into a ball and then roll in the candy cane/sugar/cinnamon mixture. Place on a baking sheet, placing 2-inches apart.

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