FROZEN VEGGIES IN THE SLOW COOKER

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Make and share this Frozen Veggies in the Slow Cooker recipe from Food.com.

Provided by internetnut

Categories     Vegetable

Time 1h15m

Yield 4-5 serving(s)

Number Of Ingredients 6

20 ounces frozen bagged vegetables (2 bags)
10 ounces cream of celery soup
some parsley
salt, seasoned
pepper
little garlic

Steps:

  • Take the frozen vegetables, cream of celery soup, parsley, salt seasoned, pepper and garlic.
  • Cook on high 1 hour or low 2.

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