Make and share this Frozen Veggies in the Slow Cooker recipe from Food.com.
Provided by internetnut
Categories Vegetable
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Take the frozen vegetables, cream of celery soup, parsley, salt seasoned, pepper and garlic.
- Cook on high 1 hour or low 2.
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Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #easy #diabetic #kid-friendly #vegetarian #crock-pot-slow-cooker #dietary #taste-mood #equipment #3-steps-or-less #4-hours-or-less
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