GINGER-MISO SWEET PEA SPREAD
Steps:
- 1) In a large skillet, heat the oil. Add the scallions, ginger, and jalapeno and cook over moderate heat, stirring, until fragrant, about 1 minute. Add the peas and cook, stirring occasionally, until tender, about 3 minutes 2) Transfer the pea mixture to a food processor and let cool slightly. Add the miso and 1/4 cup water and puree until smooth. Spoon the spread into a bowl. Spread can be refrigerated for up to 3 days.
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