PEPPERMINT-MOCHA GANACHE

Peppermint-Mocha Ganache image

This easy-to-make Peppermint-Mocha Ganache can be the crowning glory to all kinds of desserts, including cakes, cupcakes and brownies.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into small pieces
2 Tbsp. brewed strong MAXWELL HOUSE Coffee
2 Tbsp. crushed candy canes

Steps:

Microwave COOL WHIP and chocolate in medium microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every minute. Stir in coffee.
Refrigerate 30 min. or until ganache is thick enough to spread, then use to top cupcakes or other desserts as a frosting. Sprinkle with crushed candy.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g