APPLE-CARROT CAKE COBBLER

Apple-Carrot Cake Cobbler image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 12

Number Of Ingredients 10

8 large Fuji apples (about 4 1/2 lb), peeled, sliced
3/4 cup packed brown sugar
1 tablespoon Gold Medal™ all-purpose flour
1/4 teaspoon ground cinnamon
1 box Betty Crocker™ Super Moist™ carrot cake mix
1/4 cup butter, melted
2 eggs
3 cups powdered sugar
1/2 teaspoon vanilla
1/2 to 2/3 cup buttermilk

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, toss apples, brown sugar, flour and cinnamon until apples are coated. Pour into baking dish.
In same bowl, stir together cake mix, melted butter and eggs until blended. Spread or dollop batter over apples.
Bake 40 to 45 minutes or until filling is bubbly and topping is golden brown.
In medium bowl, mix powdered sugar, vanilla and enough buttermilk until glaze is thin enough to drizzle. Drizzle glaze over individual servings of warm cobbler.

Nutrition Facts : Calories 510, Carbohydrate 96 g, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 390 mg