PEPPERMINT MARSHMALLOWS
This is a fabulous idea! The marshmallows and peppermint melt into the cocoa adding an extra pop of flavor. Just make sure the candy canes are crushed really fine or you may have a problem with them sticking. These would be fun on Christmas morning with the family. Or hand them out as gifts at a holiday party. So fun!
Provided by Joey Wolf
Categories Hot Drinks
Time 20m
Number Of Ingredients 4
Steps:
- 1. Crush leftover candy canes. I use my mini chopper, but a baggie, towel and hammer will work too; set aside.
- 2. Combine the milk and powdered sugar to create a thin glaze.
- 3. Dip the marshmallows into the glaze.
- 4. Roll in the crushed candy canes.
- 5. Place on wax paper to dry. Store in an airtight container.
- 6. Add 1-2 to cups of hot cocoa... enjoy!
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