CHEESY HAM & EGG BAKE SQUARES

Cheesy Ham & Egg Bake Squares image

Crumbled frozen hash brown patties make a delicious base for this cheesy ham and egg bake. Cut into squares and prepare to wow the brunch crowd.

Provided by My Food and Family

Categories Dairy

Time 50m

Yield 12 servings

Number Of Ingredients 7

Ingredients

10 frozen hash brown patties (2.3 oz. each), thawed
1 doz. eggs
1/2 cup milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
24 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
1 pkg. (8 oz.) KRAFT Shredded Four Cheese, divided
4 green onions, thinly sliced

Steps:

Heat oven to 450ºF.
Crumble hash browns into 15x10x1-inch pan sprayed with cooking spray; press gently to form even layer.
Bake 15 to 20 min. or until golden brown. Meanwhile, whisk eggs, milk and sour cream in large bowl until blended; stir in ham and half of the cheese.
Reduce oven temperature to 350ºF. Pour egg mixture over crust; bake 15 to 20 min. or until set. Remove from oven. Top with remaining cheese; sprinkle with onions. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 290, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 215 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g