PEPPERMINT LIQUEUR

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Peppermint Liqueur image

Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!

Provided by HYNCH

Categories     World Cuisine Recipes     African

Time 15m

Yield 24

Number Of Ingredients 5

1 ¼ cups white sugar
1 ¼ cups water
2 ½ cups brandy
3 drops peppermint oil
3 drops green food coloring

Steps:

  • Combine the sugar and water in a small saucepan. Bring to a boil and stir to dissolve the sugar, making a thick syrup. Stir in the peppermint oil and green food coloring. Allow to cool slightly before stirring in brandy. Pour into a bottle and seal.

Nutrition Facts : Calories 112.9 calories, Carbohydrate 10.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0.6 mg, Sugar 10.4 g

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    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #5-ingredients-or-less     #beverages     #african     #easy     #beginner-cook

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